Chana Chaat — چنا چاٹ
A tangy, refreshing chickpea salad tossed with potato, onion, tomato and chaat masala — a favourite Ramazan iftar and street snack.
Ingredients
- 2 cups boiled chickpeas
- 1 potato, boiled and cubed
- 1 onion, chopped
- 1 tomato, chopped
- Tamarind chutney
- Chaat masala, cumin, red chilli, salt
- Coriander, green chilli, lemon
Method
- Combine the chickpeas, potato, onion and tomato in a bowl.
- Add tamarind chutney, chaat masala, cumin, chilli and salt.
- Toss well and finish with coriander, green chilli and a squeeze of lemon.
- Serve chilled.