Aloo Keema — آلو قیمہ
An everyday home favourite: minced meat cooked with potatoes in a simple onion-tomato masala. Quick, filling and perfect with roti.
Ingredients
- 500 g minced beef or mutton
- 2 potatoes, cubed
- 2 onions, chopped
- 2 tomatoes, chopped
- 2 tbsp ginger-garlic paste
- Red chilli, turmeric, cumin, garam masala
- 1/2 cup oil, salt
- Coriander to garnish
Method
- Fry the onions in oil until golden, add ginger-garlic and the mince and brown it.
- Add tomatoes and spices and cook until the oil separates.
- Add the potatoes and a little water, cover and cook until both are done.
- Garnish with coriander and serve with roti.