Balochi Rosh — روش
Rosh is the simplest and most traditional Baloch meat dish — mutton cooked slowly in its own fat and water with almost no spices, letting the pure flavour of the meat come through.
Ingredients
- 1 kg mutton, on the bone
- 1 cup animal fat or oil
- Salt to taste
- Water, as needed
- Green chillies (optional)
Method
- Heat the fat in a heavy pot and add the mutton.
- Add salt and a little water, cover and simmer on low heat.
- Keep adding small amounts of water and turning the meat until it is very tender and the fat separates.
- Serve hot with kaak or bread; add green chillies if you like heat.