Chapli Kabab — چپلی کباب
The famous flat, spiced minced-meat kababs from Khyber Pakhtunkhwa, studded with tomato and coriander seeds and shallow-fried until crisp at the edges.
Ingredients
- 500 g minced beef
- 1 onion, finely chopped
- 2 tomatoes (one in the mix, one to top)
- 2 tbsp crushed coriander seeds
- 1 tbsp crushed pomegranate seeds
- 1 egg
- Green chillies, coriander
- Cornmeal or flour to bind
- Salt, red chilli, oil for frying
Method
- Mix the mince with onion, chopped tomato, coriander seeds, pomegranate, egg, chillies and a little flour.
- Shape into wide, flat patties and press a tomato slice on top of each.
- Shallow-fry in hot oil until browned and cooked through.
- Serve hot with naan, onion rings and chutney.