Chicken Handi — چکن ہانڈی
A creamy, restaurant-style chicken curry cooked in a clay handi with yoghurt, cream and a gentle blend of spices.
Ingredients
- 1 kg chicken
- 1 cup yoghurt
- 1/2 cup cream
- 2 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- Green chillies
- Cumin, coriander powder, garam masala
- 1/2 cup oil, salt
- Ginger julienne, coriander
Method
- Fry the chicken with ginger-garlic until it changes colour.
- Add tomato puree, yoghurt and spices and cook until the oil separates.
- Stir in the cream and green chillies and simmer until thick.
- Finish with ginger and coriander; serve with naan.