Landhi (Dried Meat) Pulao — لانڈی پلاؤ
Landhi is whole dried lamb, a Baloch winter tradition. Simmered and cooked with rice, it makes a deeply savoury cold-weather pulao.
Ingredients
- 1 kg landhi (dried lamb), jointed
- 3 cups rice, soaked
- 2 onions, sliced
- 1/2 cup oil or ghee
- Whole spices
- Salt (go easy — landhi is already salted)
Method
- Soak the landhi in water to soften, then boil until nearly tender.
- Fry onions in ghee, add the meat and whole spices, and brown.
- Add the reserved stock and rice; adjust salt carefully.
- Cook on dam until the rice is done. Rest and serve hot.