Seekh Kabab — سیخ کباب
Smoky minced-meat kababs moulded onto skewers and grilled over charcoal — a staple of Pakistani BBQ nights.
Ingredients
- 1 kg minced beef or mutton
- 1 onion, grated and squeezed dry
- 2 tbsp ginger-garlic paste
- Green chillies, coriander, mint
- Roasted gram flour (besan)
- Red chilli, garam masala, salt
- Skewers
Method
- Mix the mince with all ingredients and knead well, then chill for 30 minutes.
- Wet your hands and mould the mixture firmly onto skewers.
- Grill over hot charcoal, turning, until browned and cooked through.
- Serve with naan, chutney and onion salad.